Gourmet dining

Head Chef Toby Fisher's creative menus and inspiring food are a key component of the SB Ski holiday at the Hotel Chalet d'Antoine.

The gourmet dining experience at Hotel Chalet d’Antoine

Gourmet dining

It’s all about the food at Hotel Chalet d’Antoine! Guests who stay on a half-board basis enjoy breakfast, afternoon tea and homemade cakes each day, and a fabulous three-course evening meal on six evenings.

Evenings are the time to relax, catch up, socialize at the bar – and talk skiing! After a pre-dinner drink, enjoy an indulgent three-course evening meal with ski friends and family. Wine is included and cheeses on selected evenings, followed by freshly brewed filter coffee. As one guest describes it, it’s like being at a “great dinner party”.

Some of the fantastic food on offer at the Hotel Chalet d’Antoine.

Head chef, Toby Fisher’s culinary know-how is behind the delicious home-cooked food at the Hotel Chalet d’Antoine. As you will read from our customer feedback, Toby has carved out a great reputation amongst guests for his cooking skills.

 

Do you love food, and love skiing? Get a taste for what’s on the menu at the Hotel Chalet d’Antoine and enjoy watching a typical day in resort for Head Chef, Toby Fisher. View our homepage video.