Hotel Chalet d’Antoine offers Megèvan-style three-star accommodation. There are 23 rooms in the hotel, finished to a high standard in wood to enhance the traditional chalet feel. All rooms have ensuite facilities, including a bath and shower.
- Standard: 15 x 19 sq m
- Premium: 28 sq m
- Family Suite: 34 sq m
The hotel has a distinctive breakfast and dining room with an open fireplace, a large lounge with plenty of comfortable sofas, a bar, massage room, and a storage room for sports equipment.
Rooms are equipped with a television, tea-making facilities and a hairdryer. Towels are provided.
- One or two week holidays, or short breaks of over three days.
- Normal changeover day is a Saturday.
Prices are per person on half-board basis, including ski lessons.
Breakfast: Freshly brewed coffee, tea or fruit juice. There are fresh eggs cooked to order by the chef, porridge, and also a breakfast buffet. The buffet includes freshly baked bread, croissants and pastries, cereals and an exciting array of locally sourced produce including jam, honey and cheeses.
Afternoon tea: On return from the slopes it’s time for tea, coffee or hot chocolate, accompanied by homemade cakes.
Children’s tea: The menu for children’s tea each evening is thoughtfully prepared to provide nutritious and tempting food choices.
Evening meal: After a pre-dinner drink in the bar, what better way to end the day than enjoying a three-course evening meal with family and ski friends. Set menu, ‘family style’ service around large tables; and wine and coffee included.