SB Ski guests staying at the Hotel Chalet d'Antoine in Megève will enjoy gourmet food and inspiring menus. Great food is a key component of the instructional ski holiday experience for SB Ski guests - and that includes adults and children - staying at the Hotel Chalet d'Antoine. Head Chef, Toby Fisher, has built an amazing reputation for providing innovative and well-thought-out menus, and delicious food choices.
Toby designs, creates and cooks food from the heart. His menus always feature local meats and cheeses, with an eye on selecting the best seasonal produce.
Start the ski day with fresh eggs to order, return for afternoon tea with homemade cakes and delicious bakes, and finish with an indulgent three-course evening meal. So many ideas, so many temptations! Enjoy!